FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a true taste of culture. Its rich texture and exquisite flavor make it a adored dish among people of all groups. The process of making chana dal

This scrumptious soup is packed with fresh vegetables. It's the perfect lunch for a cold day. You can quickly customize it with your favorite seasonings. Here's what you'll utilize: * 1/4 cup of vegetable oil * 1 giant onion, sliced * 2 pinches of garlic, crushed * a gallon of beef broth * 1 cup of diced How to make vegetable soup tomatoes * a